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2018
Sangiovese
Lodi
12.5
2018 Estate Sangiovese Rosé

Aromas and flavors of juicy watermelon and strawberry are balanced by bright acidity.

AK, AZ, CA, CO, DC, FL, GA, ID, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY
$15.00
1 to 0 units
$7.50 $0.00
 unit
1 or more units
$2.04 $0.00
 unit

With an alluring vibrant pink color, our 2018 Sangiovese Rosé is delightfully refreshing. Opening with juicy aromas of watermelon and strawberry, the same fruit notes carry over to the palate and are balanced by bright acidity. These smooth flavors and a lasting finish will leave you wanting another sip.

Certified Lodi Rules for Sustainable Winegrowing

Across Jahant Road from our winery in the heart of the Lodi Appellation sits our Sangiovese vineyard. It thrives in our dry region allowing the winegrapes to take their time to develop, budding early and ripening slowly. This lengthy growing season creates richness and intense flavors.
Weather is a key element of farming – it plays a crucial role in the health of our vines and winegrapes. Daily temperatures and rainfall come together to dictate the growing season, making each vintage distinctive. 2018 was a long and even season with moderate conditions and mild summer weather. This allowed the winegrapes to mature slowly with even ripening, pushing our start of harvest to August 6th, 10 days later than the previous two years. The overall moderate to cool harvest conditions were good for flavor development, but on October 3rd we endured rain showers. Luckily the following two weeks were dry and sunny helping finish the sugar accumulation in our mid to late ripening varietals. We ended harvest in November, one of the latest in recent memory, with particularly good quality and spectacular color in the red varietals and white varietals with sound flavor and acid development.
Cheese: Goat / Meat: Chicken, Lobster / Sauce: Light Cream Based / Dessert: Shortbread