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2018
Sauvignon Blanc
Lodi
13
2018 Estate Sauvignon Blanc

A refreshing wine with aromas of jasmine and orange blossom and flavors of citrus and honeydew melon. 

AK, AZ, CA, CO, DC, FL, GA, ID, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY
$15.00
1 to 0 units
$7.50 $0.00
 unit
1 or more units
$2.15 $0.00
 unit

Aromas of jasmine and orange blossom open our 2018 Estate Sauvignon Blanc. On the palate, light and refreshing lemon-lime citrus notes merge with undertones of honeydew melon adding to the floral aromas and crispy fruit flavors. These intense bright notes are balanced by a soft texture from sur-lie aging, leaving you with a mouth-watering finish.

Certified Lodi Rules for Sustainable Winegrowing

The Jahant Vineyard is located in the Lodi Appellation where the cool nights keep the acidity just right for a balanced wine. Each year we have a consistent quality in our “Musqué Clone” and are pleased with the unique fruit flavors that come from the vineyard.
Weather is a key element of farming – it plays a crucial role in the health of our vines and winegrapes. Daily temperatures and rainfall come together to dictate the growing season, making each vintage distinctive. 2018 was a long and even season with moderate conditions and mild summer weather. This allowed the winegrapes to mature slowly with even ripening, pushing our start of harvest to August 6th, 10 days later than the previous two years. The overall moderate to cool harvest conditions were good for flavor development, but on October 3rd we endured rain showers. Luckily the following two weeks were dry and sunny helping finish the sugar accumulation in our mid to late ripening varietals. We ended harvest in November, one of the latest in recent memory, with particularly good quality and spectacular color in the red varietals and white varietals with sound flavor and acid development.
Cheese: Feta / Meat: Turkey, Scallops / Sauce: Pesto / Dessert: Sorbet